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Events calendar

RMCA
Leuvensesteenweg 13
3080 Tervuren - Belgium
Tel. (+32) 02 769 52 11
Fax (+32) 02 769 52 42

 

Birgit Ricquier

Cultural anthropology & history

Heritage studies

Ricquier, B. 2016. ‘A Foodie’s Guide to Kongo Language History: Early Events, North versus South, and the Innovative West’. Africana Linguistica XXII: 107-146.  (PR).
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Ricquier, B. 2014. ‘The History of Porridge in Bantuphone Africa, With Words as Main Ingredients’. Monique Chastanet, Gérard Chouin, Dora de Lima, Thomas Guindeuil (eds), Afriques 5, special issue : Eating and drinking in Africa before the 20th century. Cuisines, exchanges, social constructions. URL: http://afriques.revues.org/1575  (PR).
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Ricquier, B. 2012. ‘On Mfúúmbu, Nkasa, and Whisky: A Wedding Celebration in Kimbonga-Louamba (Congo-Brazzaville)’. In: McWilliams, M. (ed), Celebration. Proceedings of the Oxford Symposium on Food and Cookery 2011. Totnes : Prospect Books, pp. 258-266. (PR)
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Ricquier, B. & Bostoen, K. 2011. ‘Stirring Up the Porridge: How Early Bantu Speakers Prepared Their Cereals’. In: Fahmy, A.G., Kahlheber, S. & D'Andrea, A.C. (eds), Windows on the African Past. Current approaches to African archaeobotany. Proceedings of the 6th International Workshop on African Archaeobotany, Cairo. Series ‘Reports in African Archaeology 3’. Frankfurt am Main : Africa Magna Verlag, pp. 209-224. (PR)
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Ricquier, B. & Bostoen, K. 2010. ‘Retrieving Food History through Linguistics: Culinary Traditions in Early Bantuphone communities’. In: Hosking, Richard (ed), Food and Language. Totnes : Prospect Books, pp. 258-269. (PR)
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Ricquier, B. & Bostoen, K. 2008. ‘Resolving phonological variability in Bantu lexical reconstructions: the case of 'to bake in ashes'’. Africana Linguistica XIV: 109-149.  (PR).
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