You can relish the memory of your visit in the cosy museum café Simba. A quick bite, a fresh pint or a genuine African lunch. It’s all possible!
The café’s speciality is the Congolese dish Moambe, chicken cooked in palm oil with saka saka (cassava leaves) and rice. You can also discover an exotic day menu from, say, Senegal or South Africa every two weeks.
You can also enjoy a light self service lunch like a sandwich, spaghetti or a salad.
If you feel like sitting on a terrace you needn’t walk far. The museum café has a delightful stylish courtyard.
Thinking about having your end of year reception African style? Then contact the museum café during office hours.
For more information
- Telephone: (+32) 02 203 54 53
- E-mail: email@example.com
(Because of its location, the museum café can only be visited if you have an admission ticket)