RMCA literature published elsewhere

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Devos, M. 2022. ‘Makwe Cooking. A Laborious Journey from Crop to Plate’. In: Maud Devos, Birgit Ricquier (eds), Cooking with Linguists. Culinary Lexicon and Recipes in Selected Bantu Languages. Series ‘Tervuren Series for African Language Documentation and Description’. Tervuren : Africa Museum, pp. 179-250. (PR) ISBN: 978-9-4926-6974-2.
Chapter in an edited book / Article in an edited book
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