Bantu Lexical Reconstructions 3
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4 reconstructions matching your criteria
4 reconstructions matching your criteria
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VAR 723
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![]() ![]() ![]() LL (N 3/4)
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Source : 3779
![]() ![]() ![]()
LL
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| English: | meat; flesh | |
| French: | viande | |
| Distribution: | Regions 3: NW Ce SE ; Zones 3: A D S | |
| Remarks: | V1 U ou u? | |
| History: | Gt ps 129 |
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VAR 724
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![]() ![]() ![]() LL (N 3/4)
|
Source : 3779
![]() ![]() ![]()
LL
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| English: | meat; flesh | |
| French: | viande | |
| Distribution: | Regions 3: NW SW Ce ; Zones 5: A B H K L | |
| Remarks: | Aperture V1 indistincte dans les langues à 5 V. | |
| History: | Gt 416 |
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MAIN 3779
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![]() ![]() ![]() LL (N 3)
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|
| English: | flesh | |
| French: | viande | |
| Distribution: | Regions 2: NW Ce ; Zones 2: A D | |
| Remarks: | ||
| History: | Gt ps 129 |



LL (N 3/4)


LL (N 3/4)
