Bantu Lexical Reconstructions 3
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5 reconstructions matching your criteria
5 reconstructions matching your criteria
|
MAIN 1201 
|
    L (V)
|
|
| English: | join by tying | |
| French: | lier | |
| Distribution: | Regions 4: NW Ce NE SE ; Zones 9: A E F G L M N P S | |
| Remarks: | ||
| History: | Bq, Gr, Gt 709 |
|
DER 1202
|
L (V)
|
Source : 1201
L
|
| English: | season (food) | |
| French: | assaisonner | |
| Distribution: | Regions 4: SW Ce NE SE ; Zones 9: G E F J L M N R S | |
| Remarks: | ||
| History: | Bq, Ms, Gt 710 |
|
DER 1217
|
 LL (N 5/6)
|
Source : 1201
L
|
| English: | joint; genou | |
| French: | articulation; genou | |
| Distribution: | Regions 3: Ce NE SE ; Zones 8: E G J L M N P S | |
| Remarks: | ||
| History: | Bq, Gt 713 |
|
INC 1218
|
LL (N 5/6)
|
Source : 1201
L
|
| English: | knee | |
| French: | genou | |
| Distribution: | ||
| Remarks: | Voir sous "articulation"; fiche 1217. | |
| History: | Bq, Gt 713 |
|
DER 4484
|
 LH (N 8)
|
Source : 1201
L
|
| English: | seasoning; seasoned food | |
| French: | assaisonnement; mets assaisonné | |
| Distribution: | Regions 1: NE ; Zones 1: J | |
| Remarks: | ||
| History: | Tv |