SAVE THE DATE ! Roots and Recipes: The Science of Food, Identity and Belonging
European Researchers’ Night
Get ready for a fun-filled culinary adventure at the AfricaMuseum on 25 and 26 September 2026! Join researchers, culinary experts and food enthusiasts as you explore the rich and fascinating world behind African and diaspora cuisines, their impact on our health, their role in our societies, and their connection to our roots.
What’s on the menu? Here is a little sneak peek
- Friday the 25th (evening):
Screening of the documentary Roots and Plates with special guest
Panel discussion with food researchers
Food tasting - Saturday the 26th (afternoon)
A deep dive into African food culture featuring:
Hands-on workshops
Demonstrations
Food tasting
Music
Bring your curiosity and your appetite!
More details coming soon. Follow our partners on social media and be the first to receive updates on ‘Roots and Recipes’.
This event is brought to you by the AfricaMuseum, The Food Bridge, KU Leuven, the Botanic Garden Meise and Scivil, together with the Citizens’ Committee
Roots and Recipes will take place over 2 days.
Location
AfricaMuseum
Audience
The programme includes a broad range of activities for visitors from 6 to 99.