Bantu Lexical Reconstructions 3
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8 reconstructions matching your criteria
8 reconstructions matching your criteria
|
MAIN 170 
|
    HL (A)
|
|
| English: | unripe; uncooked; fresh | |
| French: | vert; cru; frais | |
| Distribution: | Regions 5: NW SW Ce NE SE ; Zones 12: B D E F G J L M N P R S | |
| Remarks: | Aperture V2 ? Nombreux réflexes ambigus. | |
| History: | Mh, Gr, Gt 102 x |
|
VAR 171
|
 HL (A)
|
Source : 170
HL
|
| English: | unripe; uncooked | |
| French: | vert; cru | |
| Distribution: | Regions 1: NE ; Zones 3: E F J | |
| Remarks: | ||
| History: | Gt 102 y |
|
DER 172
|
HL (N)
|
Source : 170
HL
|
| English: | fresh milk | |
| French: | lait frais | |
| Distribution: | Regions 3: SW SE ; Zones 2: R S | |
| Remarks: | Aperture V2 ? | |
| History: | Gt 102 y |
|
REF 173
|
HL (N)
|
Source : 170
HL
|
| English: | fresh milk | |
| French: | lait frais | |
| Distribution: | ||
| Remarks: | Pas de réflexes non ambigus. Voir fiche172. | |
| History: | Gt 102 y |
|
VAR 174
|
 HL (A)
|
Source : 170
HL
|
| English: | unripe; uncooked | |
| French: | vert, cru | |
| Distribution: | Regions 4: NW SW SE ; Zones 6: B C H K R S | |
| Remarks: | V2: réflexes ambigus pour l'aperture dans des langues à 5 voyelles. | |
| History: | Gt 103 |